June 7, 2009

Super-Last-Minute-Little-Post

The RoBeastress and I went to Foxwoods Resort Casino in Connecticut a couple weeks ago to see Penn & Teller. The next morning we got some lunch at Panera Bread. This is what I chose from the menu:

I must admit, the sandwich was good and I couldn't even taste the hyphens. Next time I'm going to try the high-quality home-style hand-tossed freshly-baked fat-free oven-roasted hard-boiled vine-ripened skin-on sun-dried cinnamon-sugar pepper-mustard at the Bakery-Cafe. Mmm-Bop!

1 comment:

kcw said...

So that's why Panera Bread soups are expensive. They don't have regular soup, they have Delicious Soup.